Welcome to Ghibellina Suite

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Make your holiday unforgettable

Avoid disappointing experiences, these recommendations are based on the successful experiences of our guests.
Professional guides, skip-the-line tickets, reserved access, all this for hassle-free experiences. You can trust them!

Meet local producers

There is no better way to get to know a territory than to discover its typical products.
Our local experts bring the best products and their stories directly to you, focusing on the area you are exploring.

Caffè Mokarico

Borgo San Lorenzo (FI)

The Bearers of Florentine Coffee Processing Tradition.
Founded in the early 1900s, Caffè Mokarico has always had a single goal in mind, to serve the best espresso in their own unique style. Originally named “La casa del caffè" and located in Florence, Italy, The founder Comm. Barbieri heavily valued the local traditions of coffee processing, and has passed this value down through the generations at Mokarico. Today, Caffè Mokarico has held onto their attachment to the local area, making them one prominent figures in the tradition of Florentine coffee processing.

Conservo Firenze

Firenze (FI)

Conservo Firenze is the place where tradition meets excellence. Here, in the beating heart of Tuscany, we passionately cultivate and preserve the most authentic gastronomic treasures of our land.
From the prized truffles to the delightful vinegars, from the refined extra virgin olive oils to the full-bodied red wines, each of our products is a genuine expression of the rural Tuscan soul.
Let yourself be guided on a unique sensory journey, where every bite and every sip tells the story of a region rich in flavors and ancestral traditions. Conservo Firenze is more than just a store: it's an experience that celebrates the love for good food and local craftsmanship, bringing the authentic essence of Tuscany directly into your homes and onto your tables.

Il Cantuccio di San Lorenzo

Firenze (FI)

Il Cantuccio di San Lorenzo was born as an artisan pastry shop in Florence near the Medici Chapels and the Basilica of San Lorenzo, in Via Faenza 23/R.
The artisanal preparation and the continuous search for high-quality raw materials have given life to a successful family business, a meeting point for true gourmands and connoisseurs of cantucci and typical Florentine and Tuscan confectionery products.
A common feature of all the products of "Il Cantuccio di San Lorenzo" is the abundance of raw materials used, which give the cantuccino the softness that distinguishes it and an exquisite taste unchanged over time.
The recipes of the ancient Forno Marini still preserve the care and passion of the artisanal workmanship of times gone by and maintain the secret of the traditional flavors of typical Florentine desserts.

Tenuta Bossi

Pontassieve (FI)

Tenuta Bossi, owned by the Gondi family since 1592, has always been famous for its wine. Located in the wooded hills northeast of Florence, in the heart of Chianti Rufina, a wine-growing area famous since the time of the Etruscans.
This gem is located in a vineyard valley, among the hills 18 km from Florence, between 200 and 400 meters above sea level. The estate extends for 315 hectares of which 19 hectares are vineyards and 32 are olive groves, as well as cereals and woods.
The majestic Renaissance villa, which dominates the valley with its monumental park and cellars, has been restored and modified in the centuries following its purchase. Next to the villa, a church with three altars was built by Antonino Gondi.